Copycat PF Chang Chicken Lettuce Wraps

holy smokes

Ingredients:

• 3 tbsp olive oil

• 1 lb ground chicken

• 1 small yellow onion, diced

• 1 tbsp sesame oil

• 1 tbsp minced ginger

• 1 tbsp minced garlic

• 2 tbsp rice wine vinegar

• 4 tbsp hoison sauce

• 1 tbsp soy sauce

• 1/2 tbsp sriracha

• 8 oz can diced water chestnuts

• 1/4 cup fresh sliced green onion

To serve:

• Butter lettuce

• Crunchy garlic chili oil

• Kimchi

• Little cucumber in some oil and rice wine vinegar with sesame seeds

• Maybe some rice?!

Directions:

Add your oil to a pan on medium high heat and add the chicken. I like to make sure while I am browning the chicken that I am also using my spatula or wooden spoon to really get the chicken into small little pieces. Once the chicken is cooked and browned, add in your onion and all the wet ingredients - don’d add the water chestnuts or green onions yet. This is all going to cook together for like 5-8 mins while the sauce thickens and caramelizes and your house smells like the lobby to PF Chang’s. When you’re done and ready, turn the heat off, and add your water chestnuts and green onions just to incorporate. Mix that bad boy up really well and boom - you’re done! I like to serve mine with butter lettuce and rice for a more filling meal. I typically scoop the chicken mix up into a lettuce boat, and scarf it down. When I have some leftover bits and bobs on my plate, I add some rice and boom - little rice bowl action with my fallout. Enjoy!!!